• Skip to primary navigation
  • Skip to main content
  • Skip to footer

ALPENGLOW MANOR

Guest House, Garden & Gifts in Mount Shasta, California

  • Shop Alpenglow Manor
    • Etsy Shop
  • Book Our Guest House
    • AirBnB
    • VRBO/Homeaway
  • Mountain Living
    • Wildlife Sightings
    • Exploring Mount Shasta
  • Garden & Grub
    • Farm To Table
    • Seasonal Cooking
    • Preserving Produce
  • Contact

blackberries

Blackberry Buckwheat Dutch Baby

October 4, 2016 by Cailin Leave a Comment

dutchb2

It’s the end of blackberry season here, so get out there and pick the rest of them before the bears eat them all. I made a dutch baby version with blackberries and really liked it. Hope you do too. Serves 2.

dutchb

INGREDIENTS

2 Tablespoons butter
2 eggs
1/8 tsp vanilla extract
3 tablespoons all-purpose flour
3 tablespoons buckwheat flour
6 tablespoons almond milk
1/4 tsp salt
1 cup fresh or frozen blackberries
1/2 tablespoon sugar
1/2 tablespoon cinnamon
1 tsp ground cardamom

DIRECTIONS

Preheat oven to 400°. Melt 2 tablespoons of butter in glass pie pan.

In a mixing bowl beat eggs, vanilla extract, flours, milk, and salt for 1 minute. In a separate bowl toss the blackberries with sugar, cinnamon and cardamom. Spread blackberries onto pie pan. Pour batter over the top of blackberries.

Bake until puffed and golden brown, 20-25 minutes. Serve right away, while still puffy, with warm maple syrup.

Enjoy!

Cailin

 

 

 

Filed Under: Farm To Table, Garden & Grub, Seasonal Cooking Tagged With: blackberries

Before Footer

Unable to communicate with Instagram.

Footer

Alpenglow Manor Weather Station

Weather Underground PWS KCAMOUNT104

Pinterest

Copyright © 2023 · Wellness Pro on Genesis Framework · WordPress · Log in